FEATURED MENU ITEMS

HAZELNUT CRUSTED SCOTCH EGGS
Hard Boiled Eggs Rolled In Sausage Roll Mince and Breaded With Hazelnuts Over Organic Baby Greens
DUCK CONFIT
On Portabello Mushrooms & Baby Spinach
Raspberry & Walnut Vinaigrette
LAMB SHANKS
Served with Roasted Red New Potatoes, Peas & Carrots Cabernet Mint Au Jus
FRESH HERB MARINATED CHICKEN BREAST
Served over Sweet Pea & Roasted Red Pepper, Parmesan Risotto