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HAZELNUT CRUSTED SCOTCH EGGS Hard Boiled Eggs Rolled In Sausage Roll Mince and Breaded With Hazelnuts Over Organic Baby Greens |
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DUCK CONFIT On Portabello Mushrooms & Baby Spinach Raspberry & Walnut Vinaigrette |
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LAMB SHANKS Served with Roasted Red New Potatoes, Peas & Carrots Cabernet Mint Au Jus |
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FRESH HERB MARINATED CHICKEN BREAST Served over Sweet Pea & Roasted Red Pepper, Parmesan Risotto |