626 11th Avenue (at 46th Street) • New York, NY 10036 • Phone (212) 247-2562

RESTAURANT MENU

APPETIZERS
Soup Du Jour  •  6.50
House Salad  •  7.50
Mixed Field Greens, Cucumber & Cherry Tomatoes With a Balsamic Vinaigrette
Pan Seared Scallops  •  14.00
With Smoked Paprika & Lemon Tabouleh
Chicken Caesar Salad  •  12.00
Grilled Chicken Tenders over Crispy Romaine Lettuce & Parmesan
Lobster Ravioli  •  11.00
Pink Vodka & Basil Sauce
Pan Seared Shrimp  •  14.00
Served over Baby Field Greens, Goat Cheese, Balsamic Vinaigrette.
Duck Confit  •  10.50
On Portabello Mushrooms & Baby Spinach, Raspberry & Walnut Vinaigrette
Hazelnut Crusted Scotch Eggs  •  10.00
Hard Boiled Eggs Rolled In Sausage Roll Mince and Breaded With Hazelnuts Over Organic Baby Greens
Fire Flashed Cuttlefish Salad  •  14.00
Flame Grilled Thai Marinated Cuttlefish Tenders Over Garden Fresh House Salad

ENTREES
Fresh Pasta & Fish of the day  •  TBD
Vegetarian Special  •  19.00
Mixed Grilled Vegetables on a bed of Saffron Couscous Garnished with a Pesto Vinaigrette
Long Island Duck Breast  •  22.00
Braised till Crispy with Saffron & Vegetable Brunoise Couscous With a Cumberland Sauce.
Fresh Herb Marinated Chicken Breast  •  21.00
Served over Sweet Pea & Roasted Red Pepper, Parmesan Risotto
Grilled Loin of Pork  •  21.00
Served with Roasted Red New Potatoes & a Medley of Vegetables Topped with a Hennessy Brandy Sauce.
Grilled Sirloin Steak  •  26.00
Char Grilled to your liking with Mash Potatoes, Steamed Vegetables With a Bordelaise sauce.
Lamb Shanks  •  21.00
Served with Roasted Red New Potatoes, Peas & Carrots Cabernet Mint Au Jus

SANDWICHES & BURGERS
Grilled Chicken Breast & Avocado Sandwich  •  9.00
On sourdough with dijon dressing
Grilled Ham & Cheese  •  9.00
Tomato & Sauteed Red Onions On sourdough
Smoked Salmon  •  9.00
On sourdough with dill dressing
Grilled Chicken Wrap  •  9.00
Diced fresh tomato, mozzarella & pesto
Sirloin Steak Wrap  •  12.00
Grilled red peppers, mushrooms, carmelized onions and cheddar cheese
Sirloin Burger  •  9.00
Sirloin Burger with Canadian Bacon & Cheese  •  9.75
Scrambled Eggs  •  9.50
With Smoked Salmon
Scrambled Eggs  •  9.50
With Canadian Bacon
Landmark Omelette  •  10.00
With Honey Glazed Ham, diced fresh tomatoes, red onions & cheddar cheese
Western Omelette  •  10.00
With Bacon, Tomatoes, red peppers, red onions & green olives

BAR MENU

Salt And Pepper Cuttlefish  •  12.00
Seasoned Flour Fried Cuttlefish With Side Of Thai Sweet Chili Sauce
Popcorn Shrimp  •  12.00
Tartar Sauce.
Asian Vegetable Spring Rolls  •  9.00
Served With Sweet Chili And Soy Dipping Sauces
Fish & chips  •  13.00
Beer Battered
Irish Bangers And Mash  •  12.00
Served Over Creamy Mash With Caramelized Onions, Green Peas And Rich Gravy
Spicy Chicken Wings  •  11.50
With celery & blue cheese
Sirloin Steak Wrap  •  11.50
Grilled Red Peppers, Mushrooms, Caramelized Onions & Cheddar Cheese
Landmark Gourmet Burger  •  11.50
100% Prime Beef Burger, Monterey Jack, Eggplant Jam, Lettuce, Tomato, Cucumber, Caramelized Onion On A Panino Bun
Landmark Gourmet Sirloin Steak Sandwich  •  11.50
Served On Ploughman’s Sour Dough With Hummus, Eggplant Jam, Tomato, Cucumber, Caramelized Onion, And Lettuce
Landmark Gourmet Grilled Vegetable Sandwich  •  11.50
Served on Ploughman’s Sour Dough with Seasonal grilled Vegetables & Goat Cheese.
Shepherds Pie  •  12.00
Basket Of Fries W Garlic Mayonaise  •  5.50

SNACKS
Veggie Spring Rolls  •  9.00
Vegetable Dumplings  •  9.50
Pop Corn Shrimp  •  12.00
Spicy Chicken Wings  •  9.50
Pigs in a Blanket  •  8.50
Mozzarella Sticks  •  8.50
Basket of Fries  •  5.50

LUNCH MENU

Soup Du Jour  •  6.50
Organic Baby Leaves & Cherry Tomatoes  •  7.50
with aged sherry and balsamic vinaigrette.
Caesar Salad  •  8.00
Caesar Salad with grilled chicken  •  11.00
Lobster Ravioli  •  9.50
with a pink vodka & basil sauce.
Four Cheese Sacchettoni  •  9.50
in alfredo sauce garnished with diced fresh tomatoes & sweet peas
Marinated Grilled Shrimp  •  12.00
over baby field greens, roasted red peppers & goat cheese.
Fish & Chips – Beer Battered  •  13.00
Chicken Breast Parmigiana  •  15.00
served with fettuccine
Irish Bangers & Mash  •  12.00
Served over creamy mash, carmamelized onions green peas and rich gravey
Grilled Sirloin Steak  •  18.00
mashed potatoes, mixed vegetables with a bordelaise sauce.
Chicken Curry or Vegetarian Curry  •  12.00
Rice pilaf and broccoli florets.
Fresh Pasta of the Day  •  15.00
Fresh Fish of the Day  •  16.00

KIDS MENU

Chicken FIngers & French Fries  •  7.00
Buttery Pasta with Cheese  •  6.50
Mini Cheeseburger with French Fries  •  6.50
Tomato and Cheese Sandwich Melts  •  6.50
Fish Fingers and Chips  •  7.00

DESSERT MENU

Vanilla Cheesecake  •  7.00
Raspberry Almond Tart  •  7.00
Chocolate Truffle Cake  •  7.00
Duo of Homemade Ice Cream  •  6.50
Tahitian Vanilla and Hazelnut Dream

SUGGESTED PARTY MENU

COCKTAIL PARTY MENU   •  35.00
WITH 2 HOUR OPEN BAR
Sesame Chicken
Irish Sausage
Roasted Vegetable and Goat Cheese Roulades
Vegetarian Spring Rolls
Fried Cuttlefish

BUFFET MENU  •  50.00
WITH 3 HOUR OPEN BAR
Garden Salad
Penne Pasta Primavera (Vegetarian)
Sauteed Chicken
Red, Green & Yellow Peppers
Lemon & White Wine Sauce
Sweet Jasmine Rice with Cilantro
Julienne of Beef with Mushrooms
Char Grilled Atlantic Salmon Fillet with Sumac
Asparagus Spears
In a Lemon Buerre Blanc

PLEASE NOTE, these menus are examples and suggestions only, please contact our chef if you need assistance with your menu items.