The Landmark Tavern

RESTAURANT MENU	Print View
APPETIZERS Soup Du Jour House Salad Mixed Field Greens, Cucumber & Cherry Tomatoes With a Balsamic Vinaigrette Pan Seared Scallops With Smoked Paprika & Lemon Tabouleh Chicken Caesar Salad Grilled Chicken Tenders over Crispy Romaine Lettuce & Parmesan Lobster Ravioli Pink Vodka & Basil Sauce Pan Seared Shrimp Served over Baby Field Greens, Goat Cheese, Balsamic Vinaigrette. Duck Confit On Portabello Mushrooms & Baby Spinach, Raspberry & Walnut Vinaigrette Hazelnut Crusted Scotch Eggs Hard Boiled Eggs Rolled In Sausage Roll Mince and Breaded With Hazelnuts Over Organic Baby Greens Fire Flashed Cuttlefish Salad Flame Grilled Thai Marinated Cuttlefish Tenders Over Garden Fresh House Salad	6.50 7.50 14.00 12.00 11.00 14.00 10.50 10.00 14.00
ENTREES Fresh Pasta & Fish of the day Vegetarian Special Mixed Grilled Vegetables on a bed of Saffron Couscous Garnished with a Pesto Vinaigrette Long Island Duck Breast Braised till Crispy with Saffron & Vegetable Brunoise Couscous With a Cumberland Sauce. Fresh Herb Marinated Chicken Breast Served over Sweet Pea & Roasted Red Pepper, Parmesan Risotto Grilled Loin of Pork Served with Roasted Red New Potatoes & a Medley of Vegetables Topped with a Hennessy Brandy Sauce. Grilled Sirloin Steak Char Grilled to your liking with Mash Potatoes, Steamed Vegetables With a Bordelaise sauce. Lamb Shanks Served with Roasted Red New Potatoes, Peas & Carrots Cabernet Mint Au Jus	Print View TBD 19.00 22.00 21.00 21.00 26.00 21.00
SANDWICHES & BURGERS Grilled Chicken Breast & Avocado Sandwich On sourdough with dijon dressing Grilled Ham & Cheese Tomato & Sauteed Red Onions On sourdough Smoked Salmon On sourdough with dill dressing Grilled Chicken Wrap Diced fresh tomato, mozzarella & pesto Sirloin Steak Wrap Grilled red peppers, mushrooms, carmelized onions and cheddar cheese Sirloin Burger Sirloin Burger with Canadian Bacon & Cheese Scrambled Eggs With Smoked Salmon Scrambled Eggs With Canadian Bacon Landmark Omelette With Honey Glazed Ham, diced fresh tomatoes, red onions & cheddar cheese Western Omelette With Bacon, Tomatoes, red peppers, red onions & green olives	Print View 9.00 9.00 9.00 9.00 12.00 9.00 9.75 9.50 9.50 10.00 10.00
BAR MENU	Print View
Salt And Pepper Cuttlefish Seasoned Flour Fried Cuttlefish With Side Of Thai Sweet Chili Sauce Popcorn Shrimp Tartar Sauce. Asian Vegetable Spring Rolls Served With Sweet Chili And Soy Dipping Sauces Fish & chips Beer Battered Irish Bangers And Mash Served Over Creamy Mash With Caramelized Onions, Green Peas And Rich Gravy Spicy Chicken Wings With celery & blue cheese Sirloin Steak Wrap Grilled Red Peppers, Mushrooms, Caramelized Onions & Cheddar Cheese Landmark Gourmet Burger 100% Prime Beef Burger, Monterey Jack, Eggplant Jam, Lettuce, Tomato, Cucumber, Caramelized Onion On A Panino Bun Landmark Gourmet Sirloin Steak Sandwich Served On Ploughman’s Sour Dough With Hummus, Eggplant Jam, Tomato, Cucumber, Caramelized Onion, And Lettuce Landmark Gourmet Grilled Vegetable Sandwich Served on Ploughman’s Sour Dough with Seasonal grilled Vegetables & Goat Cheese. Shepherds Pie Basket Of Fries W Garlic Mayonaise	12.00 12.00 9.00 13.00 12.00 11.50 11.50 11.50 11.50 11.50 12.00 5.50
SNACKS Veggie Spring Rolls Vegetable Dumplings Pop Corn Shrimp Spicy Chicken Wings Pigs in a Blanket Mozzarella Sticks Basket of Fries	Print View 9.00 9.50 12.00 9.50 8.50 8.50 5.50
LUNCH MENU	Print View
Soup Du Jour Organic Baby Leaves & Cherry Tomatoes with aged sherry and balsamic vinaigrette. Caesar Salad Caesar Salad with grilled chicken Lobster Ravioli with a pink vodka & basil sauce. Four Cheese Sacchettoni in alfredo sauce garnished with diced fresh tomatoes & sweet peas Marinated Grilled Shrimp over baby field greens, roasted red peppers & goat cheese. Fish & Chips – Beer Battered Chicken Breast Parmigiana served with fettuccine Irish Bangers & Mash Served over creamy mash, carmamelized onions green peas and rich gravey Grilled Sirloin Steak mashed potatoes, mixed vegetables with a bordelaise sauce. Chicken Curry or Vegetarian Curry Rice pilaf and broccoli florets. Fresh Pasta of the Day Fresh Fish of the Day	6.50 7.50 8.00 11.00 9.50 9.50 12.00 13.00 15.00 12.00 18.00 12.00 15.00 16.00
KIDS MENU	Print View
Chicken FIngers & French Fries Buttery Pasta with Cheese Mini Cheeseburger with French Fries Tomato and Cheese Sandwich Melts Fish Fingers and Chips	7.00 6.50 6.50 5.50 7.00
DESSERT MENU	Print View
Vanilla Cheesecake Raspberry Almond Tart Chocolate Truffle Cake Duo of Homemade Ice Cream Tahitian Vanilla and Hazelnut Dream	7.00 7.00 7.00 6.50
PARTY MENU	Print View
COCKTAIL PARTY MENU WITH 2 HOUR OPEN BAR Sesame Chicken Irish Sausage Roasted Vegetable and Goat Cheese Roulades Vegetarian Spring Rolls Fried Cuttlefish *PLEASE NOTE, these menus are examples and suggestions only, please contact our chef if you need a special menu.	35.00
BUFFET MENU WITH 3 HOUR OPEN BAR Garden Salad Penne Pasta Primavera (Vegetarian) Sauteed Chicken Red, Green & Yellow Peppers Lemon & White Wine Sauce Sweet Jasmine Rice with Cilantro Julienne of Beef with Mushrooms Char Grilled Atlantic Salmon Fillet with Sumac Asparagus Spears In a Lemon Buerre Blanc PLEASE NOTE, these menus are examples and suggestions only, please contact our chef if you need assistance with your menu items.	Print View 50.00
A LA CARTE PARTY MENU WITH 3 HOUR OPEN BAR APPETIZERS Potato and Leek Soup or Mixed Green Salad with Goat Cheese or Baby Spinach and Rare Beef Salad ENTREES Sirloin Steak with Mashed Potatoes, Watercress, Au Jus or Peene Pasta Primavera [vegetarian] or Chicken Breast Stuffed With Boconcini and Wrapped In Proscuitto Over Mushroom and Squash Risotto or Salmon Fillet Topped With Red Pepper Tapanade and Caramelized Onions DESSERTS New York Style Cheesecake or Raspberry Almond Tart or Chocolate Truffle Cake PLEASE NOTE, these menus are examples and suggestions only, please contact our chef if you need assistance with your menu items.	Print View 60.00